Two Neapolitan brothers, Francesco and Chef Donato… a single dream… To bring the flavors and aromas of their Naples all over Italy!After more than 10 years of experience in their homeland, in 2012 they decide to move to Mestre and open their first "Unico" Restaurants.It has been years of study and research to bring True Neapolitan Cuisine to the table ...And what is that Neapolitan dish, so loved by young and old, all over the world? PIZZA!!!Francesco and Donato wanted to make it unique and authentic: long leavening, highly digestible and that could be eaten even by intolerant ones ... a pizza made with Campania ingredients, such as Fiordilatte, Mozzarella di Bufala, San Marzano tomato ...Because the True Neapolitan Pizza you watch it while it cooks, you touch it, you move it, you check the cooking and you follow it as it grows until it is ready.Because the True Neapolitan Pizza is low, with high edges ...... But Francesco and Donato did not limit themselves to making the True Neapolitan Pizza ... they dedicated a place to it to celebrate it and called it "Pizzus" ...From today, if you want to taste the True Neapolitan Pizza Da Pizzus you have to go !!!
Pizzus - Unico
